Patented method
We were the first in Italy and in the world to create a dry pasta based on cereal flour and insects (crickets, mealworms, grasshoppers) in powder form.
Thanks to our patented method and years of research, we are able to obtain a tasty product with a high protein value.
If you are curious to try our pasta or to find out more, go to the page «products» , if you wish to produce or distribute it you can write to us via the «contacts» page
